Scientific library

Chief  librarian
Tetyana Shvets
phone: +38(044)424-16-24
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it.

The library of the Institute of Fisheries NAAS is a specialized scientific-accessory subdivision, which carries out information-bibliographic and library support of institute’s scientific research.

The library has a specialized stock of scientific literature on aquaculture, inland fisheries, ichthyology, hydroecology, hydrobiology, general biology, zoology, hydrotechnics, aquaculture economy.

The thorough use of the library stock is facilitated by the reference-bibliographic tool composed of catalogues and file-cabinets. The card variant has alphabetical and systematic catalogues, which include Institute reports, periodic journals, dissertations and dissertation abstracts, articles of the Institute employees (partially). The electronic catalogue created on the IRBIS system base include monographs, collections of scientific articles, articles from periodicals and other publications.

The scientific library stock is composed of about 50 000 items and contains all types of print publications.

Major areas of the library activities are:

  1. forming, storing and organizing the rational use of document-information resources necessary for research activities of the Institute;
  2. information-bibliographic and library support of library users;
  3. scientific processing of documents and organization of reference-bibliographic tool of the library.

The library provides information and library-bibliographic services to scientists, specialists, postgraduate students, students of higher education institutions. Provision of services to readers is performed through subscription, in reading room and through an inter-library exchange system.

Provision of services of readers:

April – September:
Mon. – Thus. from 9:00 to 17:00;
Fr. from 9:00 to 14:00.

October – March:
Mon. – Thus. from 9:00 to 16:00;
Fr. from 9:00 to 14:00.

Lunch break from 12:00 to 12:30.